Cream of Broccoli Soup

Eating your veggies will be a little easier with this yummy broccoli soup. Growing up, broccoli had this certain stigma behind it, but it is packed with vitamins K and C and is also a great source of potassium and fiber. So go ahead and eat your greens! Try this creamy broccoli soup and let us know how it is!

Ingredients:

• 1 teaspoon extra-virgin olive oil

• 1 yellow onion, sliced

• 1 teaspoon sea salt

• Freshly ground pepper, to taste

• 4 cups (700 grams) cauliflower florets

• 1 medium head of cauliflower

• 3 cups unsweetened almond milk

• 3 cups broccoli florets, finely chopped

• 1 tablespoon onion powder

Directions:

1. Add oil, onion, salt and pepper to a large saucepan. Sauté on medium-high heat for 5 minutes, adding a couple of tablespoons of water throughout the process to avoid from burning.

2. Add cauliflower and milk. Cover and bring to a boil. Reduce heat to simmer and cover for 10 minutes, or until florets are soft.

3. Add in half of the broccoli.

4. Pour mixture into the jug of your high-powered blender or food processor. Puree until smooth. Return to pot.

5. Stir in remaining broccoli and onion powder. Cover and cook for another 10 minutes, until thickened. Serve immediately.